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NEWS

2026.07.01

WINWSA 2026 Call For Entry

2026.06.17

The Wine Experience by WINWSA: Terroir, Craftsmanship and Taste Beyond the Glass

Crossing Borders & Tasting Generations — Three Masterclass express Terroir and Legacy

2026.05.13

When Terroir Shifts: How they Leading Climate Adaptation?

Champagne Welcomes New Legal Grapes, Signaling How the Wine Industry Will Confront Climate Change. How are wine wokers responding to mounting climate challenges?

2026.04.10

Trends in 2026: How Cocktails Are Becoming Edible, Savory and Experiental

From savory structure to edible garnish, the most interesting bars are turning drinks into full sensory experiences.

2026.02.13

Stars in a Bottle:Examining the Celebrity Brand Phenomenon

A new wave of celebrities has entered the drink industry in 2025, launching a diverse portfolio of products that includes premium wines, ready-to-drink (RTD) cocktails, and alcohol-free beers.

2026.01.20

Sober Curious: Threat, Trend or Opportunity?

As the global no- and low-alcohol market surpasses US$13 billion, the drinks industry faces a pivotal moment.